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Masala pav recipe

Delicious recipe for rainy season,to eat in dinners,easy jhatpat yet little spicy so perfect for monsoon

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can serve it with grated cheese on it too

Tags

  • #contest171
  • #MonsoonDhamakaRecipe
Ingredients

Ingredients For Masala pav recipe

Methods
  • 1. In a tava ,take butter 1/2 cup ,saute onion garlic to it finely ,then add tomatoes to it saute it finely add,water to make it semi thick
  • 2. Now add garlic ,green chilli paste,kashmiri red chilli powder,salt,garam masala,black salt to this gravy
  • 3. Lastly add boiled mashed peas ,chopped capsicum mix all well,prepare this entire mixture on a tava,lastly add water and make this gravy semi thick,add chopped coriander to it
  • 4. To this gravy lastly add grated paneer
  • 5. Now cut the bun paav into half
  • 6. Saute it on tava in butter and pinch salt for 2 minutes then apply coat gravy on bread ,fill gravy between the breads ,again saute the bread on tava for 5 minutes
  • 7. Masala pav is ready ,sprinkle lemon juice on it ,eat hot

Products used in Recipe

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