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Palak Daliya Khichdi Recipe

Palak Daliya Khichdi is healthy dinner recipe,I use lot of spinach in this. This dish is so complete that we don't need to consume anything else.It has goodness of broken wheat, iron from spinach, protein from daal, and as I always use all spices which has very important role in Ayurveda.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #AnAajweek4
Ingredients

Ingredients For Palak Daliya Khichdi Recipe

Methods
  • 1. Heat 1 tsp oil in a pressure cooker. Temper mustard seeds, cumin seeds and curry leaves
  • 2. Add chopped onions, green chilies and cook for a while. Now, add chopped tomatoes and mash the pulp. Add ginger garlic paste and stir well.
  • 3. Now, add chopped palak, dalia, moong dal, turmeric powder, garam masala, hing and salt to taste.
  • 4. Stir well everything and finally add 3 cup water. Close the lid and cook for 4 whistles on medium flame.
  • 5. Remove from the heat and allow the pressure to settle down. Open the lid and add 1 tsp ghee if using. Mash everything and serve hot with curd
  • 6.

Products used in Recipe

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