1.
Boil onions and cashewnuts nicely then keep it too cool , then grind into smooth paste.
2.
Then in another pan, add butter, fry chopped ginger till it changes its colour.
3.
Then add the paste keep stirring till it leaves its sides.
4.
Then add black pepper powder , kasturi methi and mix well, then add little milk, and keep stirring till the gravy becomes thick.
5.
Then add panneer and garam masala powder and mix well . Then pour it in the bowl and garnish it with chopped coriander leaves an sprinkle black pepper powder over it.
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