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Red chana gravy Recipe

This gravy is made with red chana, high on Protein. Gravy is tangy n spicy n can be served with chappati or rice.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Pressure cook the red chana, so that it becomes soft.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Red chana gravy Recipe

Methods
  • 1. First of all pressure cook the red chana. Let 5 to 6 whistle come.
  • 2. Once chana gets boiled, keep aside.
  • 3. Now take oil in a kadai, add cumin, hing, green chilli chopped. My
  • 4. Now add ginger garlic paste n onion paste.
  • 5. Let it cook, then add tomato puree.Now mix garam masala, cumin coriander powder, chat masala, salt with tomato sauce.
  • 6. Now add this mix masala n saute for a while.
  • 7. Now add boiled red chana into the masala
  • 8. Cook for a while, add required amount of water n pressure cook for 2 whistle.
  • 9. Cool it , red chana gravy is ready to serve.

Products used in Recipe

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