This recipe is famous for Surat, Gujarat.ye ghaari sp. chandani padva me khate hai,bahut hi swadist hoti hai aur kai prkaar ke puran se banate hai maine khova aur dry nuts se banai hai.
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Description
Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...
Ghee is a type of clarified butter ...
Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
ghari ko slow fry karna hai
Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
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The high protein puran poli recipe is made of thick flatbread stuffed ...
Shiny, Glossy, Juicy and Delicious !!
This recipe is a combination of two very famous sweets of Gujarat - ch...
This dish is taken as a desert and is innovative.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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