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Aachari bindi Recipe Recipe

Spicy bhindi made from pickle spices.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

You can also fry bhindi if you want.

Tags

  • #contest157
  • #NoOnionNogarilc
Ingredients

Ingredients For Aachari bindi Recipe Recipe

Methods
  • 1. Wash and dry the bhindi thoroughly. Then cut the bhindi into small pieces
  • 2. Heat oil in a pan. Then add cumin, coriander, fennel seeds.
  • 3. Then add bhindi. Cover and cook for 5-7 minutes. When the bhindi becomes a little cooked then add all the spices.
  • 4. Mix all well. And when the bhindi is cooked well. Then add salt and lemon juice.
  • 5. Mouthwatering Achari Bhindi Masala is ready. Serve hot with parathas or chapatis.

Products used in Recipe

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