Aati Payasa which has 18 great vitamins and nutrients. The amazing dessert made by Justicia wynaadensis densely aromatic herb also called (Aati soppu/Maddu soppu) which is contains rich vitamins, antioxidants and anti ageing properties. On 18th day of Aashada month which is called KAKKADA 18th, this plant emits a very pleasant and unique aroma, on this day the plant is harvested to make delicious desserts.
Remember some of the sweetness will be absorbed by grated coconut . You can add jaggery as per your taste bud. Soak rice for minimum 2 hours.
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