Watermelon Rind Halwa Recipe

This halwa is really yummy and flavorful as well. The white rind left after cutting out the juicy pulp is full of vitamins, fibre, antioxidants and is good for the skin and immunity as well.

Prep time:
10 minutes.

cook time:
25 minutes.

serves:
2

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Watermelon Rind 500 grams

Watermelon Rind

Description

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Food Colour Pinch

Food Colour

Description

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Powdered Sugar 150 grams

Powdered Sugar

Description

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Cardamom 5 to 6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashew 5 to 6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Desi Ghee 2 Tablespoon

Desi Ghee

Description

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Seedless Dry Grapes 4 to 5

Seedless Dry Grapes

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Always cook in simmer and make sure water is evaporated completely.

Ingredients For Watermelon Rind Halwa Recipe

Chopped bits of watermelon rinds 500 grams

Watermelon

Description

It is a fruit which is a member of the Cucurbitaceae family. It has oblong, spherical shape and h ...

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Orange and Green food color Pinch

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Powder sugar 150 grams

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Green cardamom 5 to 6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped cashews 5 to 6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Desi ghee or oil for frying 2 Tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Seedless Dry Grapes 4 to 5

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Watermelon Rind Halwa Recipe

1. Peel off the white rind from the green colored rind and place it separately in a bowl. grate this white rind finely. Heat 1 tsp of ghee in a pan and add the grated rind into it. Cover and let it simmer for 5 minutes.
2. When the moisture from rind mixture gets completely evaporated then add sugar to it and mix really well. Cover the pan again and let it simmer on low flame until the sugar dissolves completely.
3. Now that the moisture from halwa has evaporated completely, add roasted cashews-grapes and cardamom powder to it.
4. Stir to mix everything well. Food color is optional. If you want you can add food color while adding dry fruits. Halwa is now ready and done, transfer it to a serving bowl and garnish with some chopped cashews and grapes.