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ACHARI ALOO PARWAL RECIPE

Tasty and healthy

  • Prep time:
  • 17 minutes
  • cook time:
  • 24 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For ACHARI ALOO PARWAL RECIPE

Methods
  • 1. Dry roast the cumin seeds,fennel seeds,mustard seeds,onion seeds,fenugreek seeds,coriander powder,hing and whole red chilly. Once cooled,to make a powder.
  • 2. Wash and cut the potato and parwal Heat oil in a pressure cooker,add 1/2 tsp onion seeds and onion and fry until dark brown.
  • 3. Add potato and parwal and saute for 4 - 5 minutes. Add turmeric powder,amchur powder and tomato and mix well.
  • 4. Add dry roasted powder and 2 tbsp water and mix well. Cover the lid in a high flame.
  • 5. After two whistle turn off the flame. Once cooled,add salt and saute for 4 - 5 minutes in simmer.
  • 6. Garnish with coriander leaves and serve hot.

Products used in Recipe

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