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LITTI CHOKHA Recipe

Litti chokha is delicious and tasty.

  • Prep time:
  • 25 minutes
  • cook time:
  • 25 minutes.
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For LITTI CHOKHA Recipe

Methods
  • 1. For litti :Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
  • 2. Make a stiff dough with the help of water.
  • 3. The texture should be crumbly keep aside for 30 minutes.
  • 4. Take a large bowl add above listed stuffing ingredients and mix well.
  • 5. Now stuffing is ready.
  • 6. Divide the dough into equal size balls.
  • 7. Stuff the filling in the dough.
  • 8. Wrap up the dough pieces and close from all sides.
  • 9. Preheat oven for 10 minutes at 250 celsius.
  • 10. Grease oven wire with oil.
  • 11. Place the bati in preheated oven for 5 minutes.
  • 12. Flip it over till brown.
  • 13. Deep in the clarified butter and serve hot, with baingan bharta.
  • 14. For baingan bharta Wash and clean the baingan.
  • 15. Stalk trimmed and partially slit into quarters and prick the baingan.
  • 16. Now keep in the microwave safe bowl microwave baingan for six minutes and tomato for 3 minutes.
  • 17. Cool down for some time,remove the skin of the baingan and tomato and mash it.
  • 18. Add green chilly,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
  • 19. Garnish with coriander leaves
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