1.
Boil the black gram with two cup of water in a pressure cooker for five minutes. Once cooled reserve the water of boiled black gram.
2.
Wash the basmati rice and spread on the plate for half an hour. Heat clarified butter in a pan, add whole garam masala to crackle..
3.
Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 minutes in a medium flame. Add red chilly pickles and mix it well.
4.
Add rice and salt and mix well add rice and salt and three cup of water and cover the lid. Once boiled now simmer the flame for ten minutes.
5.
Achari black gram pulao is ready to serve Serve hot.
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