1.
Wash peel and cut the potatoes into halves.Take a blender make a paste of ginger garlic,two sliced onion and whole garam masala
2.
Heat oil and nova shudh ghee in a pan and add two sliced onion,fry until pink now add paste of all spices now add tomato paste and coriander powder,red chilly powder and turmeric powder and mix well.
3.
Now add mutton pieces and cover the lid and cook for ten mins.Now add two cup of water and potatoes and cook for ten mins in low flame
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