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Amrakhand -Lime Shrikhand Panna Cotta Recipe

It’s a fusion recipe

  • Prep time:
  • 25mins
  • cook time:
  • 5hrs 0mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dessert

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Amrakhand -Lime Shrikhand Panna Cotta Recipe

Methods
  • 1. Take a bowl , add 2cups of hung curd,1cup of powder sugar,1cup mango pulp. Mix well. Now add saffron and cardamom powder and mix again. Amrakhand is ready . Now take 1/2 cup of water, add 1/2 tbsp gelatin and mix well. Now microwave the gelatin mixture for 1minute.
  • 2. Now add gelatin mixture with amrakhand . Mix well.Now place glasses on a cup cake pan at an angle.Fill each glass almost to the edge, chill for 2hours.
  • 3. After 2hours, take a bowl, add 3cups of hung curd,1.5 cups of powdered sugar, lime zest, lime essence and mix well. Lime Shrikhand is ready, now take 1/2 cup of water,add 1/2 tbsp gelatin and mix well. Now microwave for 1minute. Now add the gelatin mixture with lime shrikhand. Mix well.
  • 4. Now take the glass out of the fridge with the amrakhand layer already set, fill with lime shrikhand mixture up to the edges of the glasses. chill until set.
  • 5. After 3-4 hours Amrakhand-Lime shrikhand Panna Cotta is ready.

Products used in Recipe

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