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ARBI KI SUBJI RECIPE

Tasty and healthy

  • Prep time:
  • 26mins
  • cook time:
  • 21mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For ARBI KI SUBJI RECIPE

Methods
  • 1. Wash the arbi and boil in a pressure cooker. When the cooker release the whistle, switch off the flame.
  • 2. Peel the skin of arbi and cut it in small pieces .Deep fry these arbi pieces until golden in colors.
  • 3. Always cook in medium flame. Drain extra oil.
  • 4. Grind the mustard seeds, cumin seeds and garlic cloves in a fine paste. Heat up remaining oil put the fenugreek seeds to crackle.
  • 5. Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes. Add tomato paste and cover it till oil starts separating.
  • 6. Add two cup of water and salt for gravy and boil it. Add the fried slices of arbi and cook for five minutes. Serve hot

Products used in Recipe

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