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Assorted Aussie Slices Recipe

Looking for a sweet treat? This condensed milk slice has a sweet, caramel flavour with hits of dark chocolate, marshmallow, peanut butter and almond goodness. A slice is an Australian dessert. It's a type of heavy cake that is cooked in a tray and cut into square pieces. My assorted condensed milk slice combines a biscuit (cookie) base with a condensed milk topping that caramelises as it bakes giving a porous top with your favourite toppings. It’s a sweet, fudgy slice perfect for when you need a special afternoon treat or dessert with a hot cup of dark coffee. And while it needs to be baked twice, it’s a very easy slice to make.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Australian

Course : Dessert

Recipe Notes

Serve immediately once baked. This should be consumed hot and gooey. Though leftover too tastes yum.

Tags

  • #GoToChef
  • #CelebrateWithMilkmaid
Ingredients

Ingredients For Assorted Aussie Slices Recipe

Methods
  • 1. Preheat oven to 180°C (360°F). Grease and line a 26cm x 16cm baking tray.
  • 2. Combine butter, vanilla and brown sugar in a bowl, sift flour and baking powder and mix with butter mixture.
  • 3. Press the mixture into the pan with your fingertips. Bake for 12 minutes or until golden. Let cool for 5 minutes.
  • 4. Make 4 portions of the baked cookies base. Roughly chop the chocolate. Sprinkle chocolate and almonds evenly over one part of cooked base.
  • 5. Put marshmallows on second part of the base. On third part put almonds and peanut butter.
  • 6. On fourth part put some caramel cups.
  • 7. Carefully pour condensed milk all over the cookie .
  • 8. Bake for 18 – 20 minutes or until golden.
  • 9. Cool completely and cut into squares.
  • 10. Drizzle some melted chocolate and serve with a cup of black coffee.

Products used in Recipe

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