Atta Halwa (Wheat Flour Dessert) The recipe was given by Guru Gobind Singh which is offered to all visitors to the Darbar Sahib in a Gurdwara, the experience of receiving the Guru's Parshad is a reminder that all blessings come by Guru's kirpa (grace) and that everything we receive in life is sweet to us because it comes from the Guru.
Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.
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