Atta Halwa (Wheat Flour Dessert) The recipe was given by Guru Gobind Singh which is offered to all visitors to the Darbar Sahib in a Gurdwara, the experience of receiving the Guru's Parshad is a reminder that all blessings come by Guru's kirpa (grace) and that everything we receive in life is sweet to us because it comes from the Guru.
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.
Description
Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Gajar ka halwa is the most popular Indian dessert, made with fresh red...
Gajar ka halwa is the most popular Indian dessert, made with fresh red...
Origin of lassi can be traced back to the lands of Punjab in India. It...
Origin of lassi can be traced back to the lands of Punjab in India. It...
It is a very delicious, healthy and easy dessert , made with wheat fl...
It is a very delicious, healthy and easy dessert , made with wheat fl...
It is my grand mother’s recipe, very close to my heart even all punj...
It is my grand mother’s recipe, very close to my heart even all punj...
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