Awadhi Ghughni Recipe

A healthy one pot meal that is popular breakfast of north India of u.p. specially awadh part!!

Prep time:
8hrs 0mins

cook time:
30mins

serves:
6

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Black Chana 2cup

Black Chana

Description

Black chana is a legume belonging ...

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Sliced onion 3

Sliced onion

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Coriander Leaves 1/2 bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Dill leaves 1/2 bunch

Dill leaves

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Green chilly 6

Green chilly

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Garlic 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric 1/2tsp

Turmeric

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Breakfast

Ingredients For Awadhi Ghughni Recipe

Kala Chana ( desi chana) 2cup

Black Chana

Description

Black chana is a legume belonging ...

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Spring onion sliced finely 3

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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To make green Chutney- fresh coriander leaves 1/2 bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped dill leaves 1/2 bunch

Dill

Description

Dill is an aromatic plant in the celery family Apiaceae. The plant is grown for its leaves that a ...

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Green chilly 6

Green Chilli

Description

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Some garlic 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric fresh or powder 1/2tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Awadhi Ghughni Recipe

1. Soak chana for 8 hours. Drain it and keep aside.
2. In a grinder add green chilly, garlic,dill leaves and coriander leaves. Grind to a paste.
3. In a pressure cooker add soaked chana, grounded green paste, salt and oil.
4. Add 1 cup of water and cook till 4 to 5 whistles or until chana turns soft.
5. When done open the lid and if you see moisture in it then switch on the gas and let it dry.
6. Serve hot.