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Matar ki Ghughni Recipe

Safiya
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Matar ki Ghughni Recipe

Very common breakfast of regions of UP and bihar!!

Prep time:
5mins

cook time:
20mins

serves:
2

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Green Peas 2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Green chili garlic paste 2 tsp

Green chili garlic paste

Description

Green Chili garlic paste is highly flavored sauce with a thick chunky consistency. The sauce ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corriander leaves 2 tbsp paste

Corriander leaves

Description

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Salt 3/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Breakfast

Tags

#NorthIndianRecipeContest
#contest145

Ingredients

Ingredients For Matar ki Ghughni Recipe

For pakoda- boiled green peas 2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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MySmartKitchen 0
Green chilly coriander paste 2 tsp

Green chili garlic paste

Description

Green Chili garlic paste is highly flavored sauce with a thick chunky consistency. The sauce ...

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MySmartKitchen 0
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped fresh coriander leaves 2 tbsp paste

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste 3/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Matar ki Ghughni Recipe

1. Heat oil in non stick pan,saute geen chilly garlic paste.
2. When sauted add fresh washed green peas.
3. Add salt and cook for 1 2 minutes. Than add 1/2 water and cover the lid.
4. Cook till peas done properly. When done switch off the flame mix coriander paste and serve hot.

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