1.
Preheat the oven to 180°Slice the banana into 7 or 8 pieces for topping. Make the rest into a paste.Put the all wet ingredients and the banana paste into a bowl, and mix them well until it is emulsified.
2.
Sift the all dry ingredients into a separate bowl, add the mixed wet ingredients and mix.Line an 18cm rectangle cake tin with baking paper and put the dough into the cake tin. Put the sliced banana on the top.
3.
Bake in 180°oven for 35 minutes.when cake will become a cook then cool down it . garnish with rose icing.ur banana wheat cake ready.
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