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Basaru Khichdi with Lotus Stem Recipe

In this recipe I hv given a twist by making basaru it's a South Indian taste of sambar made out of greens leafy vegetables. It's stomach filling

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3to 4

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Add spices according to taste
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Recipe Notes

B careful while pressure cook the oats in 2 whistles it is done since the Dal's also should be properly cooked

Tags

  • Diets
Ingredients

Ingredients For Basaru Khichdi with Lotus Stem Recipe

Methods
  • 1. Pressure cook oats, toor dal, green moong dal, dilli leaves, for 4to5 whistles.
  • 2. Then smash it nicely. Then in another kadai add oil fry onions, tomatoes, dry red chilli, black peppercorns, dalchini, lavang , fry till light pink.
  • 3. Then when cool , grind into smooth paste , then add it to the cooked oats.
  • 4. In another kadai add oil fry mustard seeds, dry red chilli, curry leaves, ginger chilli paste , fry for sometime then add it to the cooked oats an mix well.
  • 5. Pressure cook carrots & beans then add it to the oats and mix well.
  • 6. Serve with stir fried lotus stem , by adding few masalas an the quaker oats tangy tomato masala to make the lotus stem tangy in taste.

Products used in Recipe

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