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beetroot Paratha Recipe with extra Ghee

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beetroot Paratha Recipe with extra Ghee

stuffed parathas made with beetroots, healthy for everyone

Prep time:
47mins

cook time:
30mins

serves:
2

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Crapaudine Beetroots 4

Crapaudine Beetroots

Description

Crapaudine beetroots have carrot like shape and rough almost black coloured skin. They have a fle ...

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Green chilies 2 teaspoon

Green chilies

Description

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Amchur Powder 1 teaspoon

Amchur Powder

Description

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Bengali garam masala( Bhaja Masala) 1 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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Aashirvaad whole wheat flour 3 cup

Aashirvaad whole wheat flour

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

- d

Recipe Notes

take care while roasting

Ingredients

Ingredients For beetroot Paratha Recipe with extra Ghee

Crapaudine Beetroots 4

Crapaudine Beetroots

Description

Crapaudine beetroots have carrot like shape and rough almost black coloured skin. They have a fle ...

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green chili 2 teaspoon

Green Chilli

Description

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Aamchur Powder 1 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Bengali Garam masala Powder 1 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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MySmartKitchen 0
Aashirvaad whole wheat flour 3 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make beetroot Paratha Recipe with extra Ghee

1. Rinse, peel and grate 350 grams beetroot or 4 medium sized beetroots. You should be able to get 2 cups tightly packed beetroots
2. Add im 1 to 2 green chilies (finely chopped), 1 teaspoon amchur powder or dry pomegranate powder, ½ teaspoon garam masala powder and salt as required.
3. Pinch medium sized balls from the dough. Roll them and keep covered.Take a dough ball. Flatten it a bit. Sprinkle with some whole wheat flour.
4. Place 2 to 3 tablespoons of the beetroot stuffing on the rolled dough.Then bring them together at the center and press them at the center,Flatten the pressed edges with your fingers and dust some flour on the stuffed dough.roll to a paratha of about 7 to 8 inches. sprinkle flour as required while rolling.
5. Heat a tawa and let it become hot. Place the paratha on the hot tawa
6. Spread some nova sudh ghee on top.
7. Flip once more and roast till the beetroot paratha is evenly cooked and has golden blisters on top ready to seave

Cooked it

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Products used in Recipe

Nova Shudh Ghee Plastic Jar 1 litre

0

₹ 102.5

4.8

₹102.5 0% OFF

Nova Shudh Ghee Box 500 millilitre

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₹ 102.5

0.0

₹102.5 0% OFF

Nova Shudh Ghee Tetra Pack 1 litre

0

₹ 102.5

0.0

₹102.5 0% OFF

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