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beetroot Paratha Recipe with extra Ghee

stuffed parathas made with beetroots, healthy for everyone

  • Prep time:
  • 47mins
  • cook time:
  • 30mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - d

Recipe Notes

take care while roasting

Ingredients

Ingredients For beetroot Paratha Recipe with extra Ghee

Methods
  • 1. Rinse, peel and grate 350 grams beetroot or 4 medium sized beetroots. You should be able to get 2 cups tightly packed beetroots
  • 2. Add im 1 to 2 green chilies (finely chopped), 1 teaspoon amchur powder or dry pomegranate powder, ½ teaspoon garam masala powder and salt as required.
  • 3. Pinch medium sized balls from the dough. Roll them and keep covered.Take a dough ball. Flatten it a bit. Sprinkle with some whole wheat flour.
  • 4. Place 2 to 3 tablespoons of the beetroot stuffing on the rolled dough.Then bring them together at the center and press them at the center,Flatten the pressed edges with your fingers and dust some flour on the stuffed dough.roll to a paratha of about 7 to 8 inches. sprinkle flour as required while rolling.
  • 5. Heat a tawa and let it become hot. Place the paratha on the hot tawa
  • 6. Spread some nova sudh ghee on top.
  • 7. Flip once more and roast till the beetroot paratha is evenly cooked and has golden blisters on top ready to seave

Products used in Recipe

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