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Bengali Khichdi Recipe

This is a traditional Bengali cusine n is complete meal in itself.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • #TiffinBoxRecipe
  • Contest168
Ingredients

Ingredients For Bengali Khichdi Recipe

Methods
  • 1. First of all dry roast the moong dal.
  • 2. Now take a deep kadai, add mustard oil, panchforan, bay leaf and red chili whole.
  • 3. Let it flutter. Now wash the dal n rice. Keep aside. Put diced potato and fry for some time.
  • 4. Now add tomato. Cook till soft. Then add washed dal n rice.
  • 5. Put all the dry masalas along with salt and mix it well.
  • 6. Now add double amount of water n cook this. Cook until dal n rice mixes together and take a form of khichadi.
  • 7. Bengali khichadi is ready to serve with ghee. Pickle or baigan baja and sweet tomato chutney.

Products used in Recipe

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