Lau Bori Ghanta is a very famous traditional Bengali vegetarian delicay where bottle gourd/lau/lauki is slow cooked with minimal spices to no spices along with bori or sun dried lentil dumplings in its own juices/ fluids. Its a healthy, yet amazingly delicious in taste. This particular recipe of my mom's has 2 added ingredients that is milk and fresh coriander leaves which adds more freshness and juiciness to this dish
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Bottle gourd is a vegetable that i ...
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A Bengali bori or bodi made is with masoor dal works as an excellent addition to vegetables and e ...
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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
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Make sure that you peel off the skin of bottle gourd and do not wash after shredding the bottle gourd. It turns out to be bitter.
Description
A Bengali bori or bodi made is with masoor dal works as an excellent addition to vegetables and e ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
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Shukto is a famous Bengali mix vegetable delicacy served with rice whi...
Shukto is a famous Bengali mix vegetable delicacy served with rice whi...
Tiranga Paneer Labradar
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