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Besan chilla topped with Garden to table Raita Recipe

Besan chilla topped with garden to table raita .You can add lots of veggies to it to make it more nutritious.Chilla with cucumber raita, a creamy and cooling Indian condiment.This chilla is the perfect breakfast food for busy mornings and for kids lunchbox.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Besan chilla topped with Garden to table Raita Recipe

Methods
  • 1. For Chilla:Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time.
  • 2. Leave to rest for 15-20 minutes
  • 3. Heat frying pan, then pour some batter spreading it out a little
  • 4. Lower the heat and let cook till the edges brown a little and can be lifted easily.Dribble a little oil around it, turning the pan so the oil goes under the cheela.Flip it over to cook slightly on the other side.Make all besan chilla in similar way
  • 5. For Raita: In a small mixing bowl,combine the grated cucumber with the rest of the ingredients.Season with salt and pepper Stir until well combined
  • 6. Chill and serve with chilla.

Products used in Recipe

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