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Bese bale baath with curds& coriander aloo Recipe

In this recipe I have used in place of rice broken wheat , an given a twist by using sambar pd an other vegetables . I hv made it from home made ghee , this dish. I hv served this dish with crispy potatoes , wth the combination of all masalas an green leafy

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4to5

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Only two whistles should be done for cooking broken wheat

Ingredients

Ingredients For Bese bale baath with curds& coriander aloo Recipe

Methods
  • 1. Grind coconut with sambar powder &dry red chillies & tamarind pulp into smooth paste an keep aside.
  • 2. Soak toor dal for sometime. Then in the cooker add ghee , fry mustard seeds, curry leaves, dry red chillies an let it crackle.
  • 3. Then add chopped onions, fry for sometime, then add tomatoes . Keep stirring till oil comes out.
  • 4. Then add the vegetables (carrot, beans, peas) an fry for sometime.
  • 5. Then add the ground masala mix well then add the toor dal, broken wheat an water an salt an pressure cook it for 2 whistles an off the gas.
  • 6. In another bowl add chopped potatoes, deep fry it.
  • 7. Then in a kadai add little oil, fry green chillies, coriander leaves, curry leaves an add the fried potatoes an mix well.
  • 8. Then add turmeric powder, dhanya powder, amchur powder an mix well.

Products used in Recipe

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