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Bharwa Baingan Recipe

Tasty and healthy

  • Prep time:
  • 22 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #contest134
Ingredients

Ingredients For Bharwa Baingan Recipe

Methods
  • 1. Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters. Dry roast the peanuts,cardamom ,cumin seeds and coriander powder and make a paste.
  • 2. Heat clarified butter / ghee in a pan. Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
  • 3. Again heat clarified butter / ghee in a pan. Add cumin seeds to crackle.
  • 4. Add sliced onion and fry till transparent add garlic cloves and ginger pieces and now add chopped tomato and dtir fry for 2 - 3 mins and turn off the flame,once cooled to make a paste and also make the powder of dry roasted masala.
  • 5. Heat oil in a pan add hingwhole red chilly, green chilly and cumin seeds to crackle and add onion and tomato paste and saute for 3 - 4 mins and now add the spices one by one and saute for 1 - 2 mins.
  • 6. Add roasted masala powder and salt and mix well Add one cup of water and bring to boil.once boiled add the fried baingan cover it and cook for five mins and turn off the flame.
  • 7. Garnish with coriander leaves and serve.

Products used in Recipe

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