BHATUA PARATHA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Whole Wheat Flour (Atta) 2 cup

Whole Wheat Flour (Atta)

Description

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Bathua saag 1 cup

Bathua saag

Description

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Boiled potato 2

Boiled potato

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds a pinch

Onion seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Chilly flakes 1/2 tsp

Chilly flakes

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

Description

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Hing 1/4 tsp

Hing

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For BHATUA PARATHA RECIPE

Wheat flour or atta 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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chopped bathua leaves 1 cup

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Finely chopped green chilli 1

Green Chilli

Description

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Chilly flakes 1/2 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make BHATUA PARATHA RECIPE

1. Clean and wash bathua leaves. Steam in the pressure cooker. Once cooled, strain and mash it Add green chilly,coriander leaves,ginger paste,asafoetida,chilly flakes.,salt and boiled and mashed potato and mix well.
2. Now add wheat flour and one tbsp clarified butter and mix well. Make a soft dough. Divide the dough into round balls and roll it. Place the paratha on the hot pan. Apply clarified butter on both the sides. Serve hot.