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Biscuits Rasgulle Recipe

Easy Recipe of sweet Rasgulle With low cost in 10-20rs you can made Amazing Sweet.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2

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  • (0)

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Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

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Recipe Notes

Fry With care fully

Ingredients

Ingredients For Biscuits Rasgulle Recipe

Methods
  • 1. Grind Britannia biscuits into pieces and grind them after putting them in the grinder.
  • 2. Now filter the biscuits powder with a sieve.
  • 3. Add Pinch soda And decicated Coconut.
  • 4. Add Milk cream and Knead Roughly. Let the dough rest for only 5 minute.
  • 5. Heat Oil In A Pan and Second side mix Sugar and water in a pan put in falme For Chashni.
  • 6. After 5 minute kneading dough and Cut in to small piece and roll it.
  • 7. Now drop biscuits bolls in the medium flame and Fry in Slow flame till golden.
  • 8. After 15 to 20 minutes add Cardamom powder in Chashni. When ready And rest It .
  • 9. Put rasgulle in luke warm sugar syrup and keep it for 1 hour.
  • 10. Now your biscuits rasgulla is ready, you garnish it and serve it.

Products used in Recipe

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