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Cabbage Vadai Recipe

Cabbage vada are a kind of vadai that are made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. So today I have done cabbage vadai with chana dal, very crispy and tasty high tea snack.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 20minutes
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Appetizer

Tags

  • #HighTeaSnacks
  • #Contest153
Ingredients

Ingredients For Cabbage Vadai Recipe

Methods
  • 1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
  • 2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
  • 3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
  • 4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
  • 5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available. So our delicious crunchy vadai are ready go with tea/coffee.

Products used in Recipe

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