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Cauliflower In Coconut Milk Curry Recipe

The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon. Serve the Cauliflower In Coconut Milk Curry, along with a hot bowl of steamed Foxtail Millet or Pearl Millets or Rice for a weeknight dinner.

  • Prep time:
  • 25 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 3-4

Ratings :

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Sides

Recipe Notes

For best result use Soup Pot (Belly Casserole/ Handi).

Tags

  • #CONTEST121
  • #COOKWITHCOCONUT
Ingredients

Ingredients For Cauliflower In Coconut Milk Curry Recipe

Methods
  • 1. In a large bowl whisk together, the yogurt, gram flour, coconut milk, ginger, coriander powder, salt and red chilli powder. Add in two cups of water, whisk it well and keep aside.
  • 2. Heat oil in a casserole pan; add the cumin, curry leaves, cloves, and cinnamon along with the bell peppers and cauliflower. Sprinkle some salt and water, cover the pan and roast the cauliflower on medium heat until lightly tender and cooked.
  • 3. Once tender and cooked, add in the coconut milk curry mixture and stir well.
  • 4. Keep stirring continuously with heat on medium high until the mixture thickens and begins to boil.
  • 5. If the mixture is too thick for your taste, adjust the consistency by adding a little water and boil just for a couple of minutes. Check the salt and spice levels and adjust to suit your taste.
  • 6. Serve the Cauliflower In Coconut Milk Curry for winters or parties Rice.

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