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Chicken Vindaloo Recipe

Tasty and healthy.

  • Prep time:
  • 26 minutes
  • cook time:
  • 23 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For Chicken Vindaloo Recipe

Methods
  • 1. Soak whole garam masala in vinegar for an hour and now add in the blender with ginger ,garlic,turmeric powder and coriander powder to make a smooth paste. Wash and marinate chicken pieces with whole garam masala ,ginger garlic paste and salt.
  • 2. Keep aside for 4 - 5 hours Heat oil in a pan and add chopped onion and saute until brown and now add chicken pieces and kashmiri mirch powder cover it and cook in a medium flame for ten mins or until oil leaves the pan.
  • 3. Add one cup of water and bring to boil. Once boiled slow the flame and cook for five mins.
  • 4. Turn off the flame. Garnish with coriander leaves.
  • 5. Serve with steamed rice.

Products used in Recipe

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