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Chinese Cabbage Rolls Recipe

It is my innovative dish, where I have used the 3 C's which is mainly used while making a Chinese dish. Without these 3 C's the Chinese dish would be incomplete. The 3 C's are cabbage, carrots, an capsicum, which I have used here. In this dish I have used these ingredients an wrapped it with cabbage strips. You can serve with tomato sauce , cheesy dip,chilli sauce what ever is available

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Snacks

Recipe Notes

In place of vegetables, you can use boiled potatoes an give it in the shape of rolls an wrap it with cabbage strips

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Chinese Cabbage Rolls Recipe

Methods
  • 1. In a bowl add chopped, carrots, cabbage, spring onions, capsicum ,add salt an leave for sometime.
  • 2. Then squeeze the water out completely. Then add pepper, chilli sauce,soya sauce , cornflour,refined flour an mix well
  • 3. Then give it a shape of rolls an take one strip of cabbage an wrap it up one by one
  • 4. Keep it in the fridge for sometime say about 15 mins then deep fry it

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