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Chinese Ram Laddu (Moong Dal Pakoda) Recipe

Delicious and mouth watering Ram Laddu in Chinese style.

  • Prep time:
  • 5-10 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Appetizer

Approx ingredient cost : Rs. 28-30

Ingredients

Ingredients For Chinese Ram Laddu (Moong Dal Pakoda) Recipe

Methods
  • 1. Heat oil in a pan.
  • 2. Add garlic and green chilly. Saute for 30 seconds.
  • 3. Add schezwan sauce and saute for 30 seconds on medium flame. Now add little water if it sticks to the pan.
  • 4. Add ram laddu and tomato ketchup. Toss well.
  • 5. Add spring onion greens and serve.

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