How to make Chocolate Balls with Leftover Bread Recipe
1.
Take bread slices and crumble them in a bowl.
2.
Add chocolate syrup to the bread crumbs and combined well add chocochips as well and mix it.
3.
Now take the mixture in small portions and roll them in to a small ball.
4.
Refrigerate the balls for 10-15 minutes.
5.
Meanwhile microwave the chocolate for 30seconds or using double boiler method can melt the chocolate.
6.
Now remove the balls from the refrigerator and dip each in the melted chocolate and place them on a tray and allow them to fry, Garnish it with white chocolate.
7.
That’s all simple and delicious chocolate balls are ready.
8.
Also while preparing you can and dryfruits of your choice to the bread crumbs completely it’s optional.
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