Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Gluten

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Preservative 282

( Preservative (INS 282) )

Description

P ...

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Improver [1100]

( Flour Treatment Agent (INS 1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Emulsifier (472e)

( Emulsifiers (INS 472e) )

Description

What is E4 ...

Emulsifiers & Stabilizers (INS481(i))

( Emulsifiers INS 481(i)) )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Stabilizer (170(i))

( Stabilizer (INS 170) )

Description

Stabilizer (170(i)) is a chemical compound which is a carbonic salt of calcium. It is a natural m ...

Ascorbic Acid (E 300)

( Antioxidant (INS 300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...