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Coriander Coconut chutney Recipe

This South Indian Green Coconut Chutney goes perfectly well with Idli Dosa and Vada and is a breeze to make. The subtle taste of coriander mingled with coconut makes it very different too. Here is how to make Green Coconut Chutney Recipe (Step by Step).

  • Prep time:
  • 5 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 10 person

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Sides

Tags

  • #Contest121
  • #CookWithCoconut
Ingredients

Ingredients For Coriander Coconut chutney Recipe

Methods
  • 1. Blend all the ingredients for chutney in a blender to make a smooth paste.
  • 2. Use little water to blend the chutney.Transfer in the serving bowl.
  • 3. Heat oil in a small pan. Add mustard seeds and urad dal.Fry till the dal turns brown. Add curry leaves and hing.
  • 4. Pour the tempering over the chutney. Mix the tempering with the chutney.
  • 5. Serve with dosa, idli or paniyaram.

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