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Corn kakada sandwich Recipe

In this recipe I have used frm left over kakadas sandwich , it's a bit heavy but stomach filling . Children wil surely love it

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4to6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - If ure allergy to herbs don't add it's optional
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Recipe Notes

Kakadas become soggy so soon so it's better u serve immediately don't keep it fr a longer time

Tags

  • #Anaajweek6
Ingredients

Ingredients For Corn kakada sandwich Recipe

Methods
  • 1. In a pan add butter fry American corn, add, salt, pepper pd, mixed herbs an fry nicely till soft, then off the gas too cool
  • 2. Then in another bowl add mayonnaise sauce, naagin sauce an mix well keep aside
  • 3. In another bowl add smashed potatoes, salt, garam masala pd, chat masala pd, coriander leaves, an mix well an keep aside
  • 4. Then take the kakada , spread mayonnaise and naagin sauce mixed all over the kakada
  • 5. Then spread the boiled potatoes mixture , add chopped capsicum , carrots grated all over& the cooked corn
  • 6. Then place the tikkis puris all over it . Then add the mayonnaise &naagin sauce all over it
  • 7. Then add grated cheese , sprinkle sev all over it. Sprinkle garam masala pd, chat masala pd, chopped coriander leaves
  • 8. Sprinkle chopped cabbage over it

Products used in Recipe

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