Yash
Explorer
0 0

Cream of Mushroom Soup Recipe

Cream of Mushroom Soup was originated in the United States of America. It is a thick passed soup with milk as one of its key ingredients. The Campbell Soup Company was the first one to prepare Cream of Mushroom Soup in 1934.

Prep time:
10 Minutes

cook time:
25 Minutes

serves:
4

Ratings :

(0)

save
share

Button mushrooms 250 grams

Button mushrooms

Description

Read More Favorites

MySmartKitchen 0
Onion 1 Large

Onion

Description

Read More Favorites

MySmartKitchen 4
Garlic 5-6 Cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen 5
Refined Flour 1 tsp

Refined Flour

Description

Read More Favorites

MySmartKitchen 1
Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 1
Thyme Leaves 1 tsp

Thyme Leaves

Description

Read More Favorites

MySmartKitchen 0
Milk 1 1/2 Cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Fresh Cream 3/4 Cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen 1
Crushed Black Pepper 1 tsp

Crushed Black Pepper

Description

Read More Favorites

MySmartKitchen 0
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Refined Oil 1 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : American

Course : Soup

Recipe Notes

Ensure to clean button mushrooms properly. Do not overcook else the consistency will be no longer of a soup.

Ingredients For Cream of Mushroom Soup Recipe

Button mushrooms 250 grams

White button mushrooms

Description

White button mushrooms vary in size from small to medium. They have white caps which are smooth, ...

Read More Favorites

MySmartKitchen 0
1 onion 1 Large

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Some garlic 5-6 Cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen 0
Fine Flour 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 0
Spanish Thyme Leaves 1 tsp

Thyme

Description

Thyme has tiny rounded leaves growing in clusters around its thinly wooded stems. It is a perenni ...

Read More Favorites

MySmartKitchen 0
Milk 1 1/2 Cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Fresh Cream (optional) fr garnish 3/4 Cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen 0
Crushed Black Pepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen 0
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Refined oil 1 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Cream of Mushroom Soup Recipe

1. In a pan, heat 1 tbsp of refined oil. Add 1 bay leaf and Thyme leaves.
2. Add chopped garlic and onion and sauté them.
3. Add 1 tbsp of Refined Flour and mix well.
4. Add sliced 250 grams Button Mushroom and let it cook.
5. Add salt and cover the pan with a lid. Let it cook for 7 minutes.
6. Puree the mixture in a grinder and strain it through a strainer.
7. Pour the strained mixture in a pan and add milk. Let it simmer for 5-7 minutes.
8. Add 2 tbsp Fresh Cream and let it simmer for 2 more minutes.
9. Garnish with cream, crushed black pepper and sautéed slice of mushroom.