Babita
Explorer
0 0

Creamy sweet corn veg soup Recipe

Creamy sweet corn veg soup- easy and delicious soup made with sweet corn and fresh veggies. Perfect for a starter before main meals or as a light lunch or dinner, sweet corn soup is very healthy and tasty.

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Chopped carrot 1/4 cup

Chopped carrot

Description

Read More Favorites

MySmartKitchen 1
Green Beans 1/4 cup

Green Beans

Description

Read More Favorites

MySmartKitchen 0
Sweet Corn Kernels 1/2 cup

Sweet Corn Kernels

Description

Read More Favorites

MySmartKitchen 0
Garlic 3-4 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen 5
Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 2
Onion chopped 1 small

Onion chopped

Description

Read More Favorites

MySmartKitchen 0
Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Black Pepper Powder 1 pinch

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Quick Oats 2 tbsp

Quick Oats

Description

Read More Favorites

MySmartKitchen 0
Water 1/2 cup + 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4

Details

Vegetarian

Level : Easy

Cuisine : American

Course : Soup

Ingredients For Creamy sweet corn veg soup Recipe

Chopped carrots 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 0
Green beans 1/4 cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Read More Favorites

MySmartKitchen 0
Sweet corn kernels boiled 1/2 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Read More Favorites

MySmartKitchen 0
Some garlic 3-4 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen 0
1 tbsp Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Onion(chopped) 1 small

Onion

Description

Read More Favorites

MySmartKitchen 0
Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Whole black pepper powder 1 pinch

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Quick Oats 2 tbsp

Oats

Description

Oats is a highly nutritious grain. ...

Read More Favorites

MySmartKitchen 0
Warm Water 1/2 cup + 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Creamy sweet corn veg soup Recipe

1. In a small pan, add 2 tbsp of quick oats and lightly roast them. Let them cool, then grind into powder in a grinder jar. Keep aside till it is required.
2. Heat 1 tsp oil in a frying pan, add onion and sauté it for 2-3 minutes. Then add chopped garlic, ginger paste, and sauté it till their raw smell is gone.
3. After that, add chopped carrots, beans and sweet corn. Add some salt, black pepper powder. Cover and cook them for 3-4 minutes.
4. Add 1 and 1/2 cup water and cover the pan again. Let it boil and cook further for 4-5 minutes.Once the vegetables become a little soft, add powdered oats and stir till it mixes well. Cook further for 1-2 minutes till the soup reach a thick and creamy texture.
5. Switch off the flame. Pour in the serving bowls, garnish with coriander leaves and serve hot. ENJOY!