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Custard Coffee Wheat Flour Cake Recipe

Its a Kids-friendly recipe.You can make it for special occasion or in casual day also.I mostly prefer wheat flour for making my homemade cakes for my kids because of its healthy properties and it is better for digestion also.I made Custard and Coffee Wheat Flour Cake which is Awesome in taste and the combination of coffee and custard goes soo well....must try??.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Sides

Recipe Notes

Do not add sour curd for making cake batter......use fresh curd of 1-2 days.Make sure the batter should be semi-thick and Ribbony in texture.....not in a runny texture.....otherwise cake will remain raw from between and will not rise evenly.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Custard Coffee Wheat Flour Cake Recipe

Methods
  • 1. Take a big bowl and add sugar, curd and oil whisk nicely for 2 minutes.
  • 2. Then add wheat flour, custard powder,coffee,tutti frutti, vanilla essence and mix nicely for 1 minute.
  • 3. Finally add milk and mix well and make a lumps free and smooth batter.
  • 4. Pour batter in a greased tin and tap the cake tin for release air.
  • 5. Now bake it in cooker for 40-45 minutes or in an oven for 30-35 minutes.
  • 6. Check cake by inserting toothpick whether Cake is cooked or not, If toothpick is clean it means cake is ready.
  • 7. Custard Coffee Wheat Flour Cake is ready to serve.

Products used in Recipe

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