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Dahi paneer bhurji recipe

Paneer is an excellent choice for protein. With 80-86% protein content, it contains all the nine essential amino acids.  Curd is also high in protein It is known to induce satiety and helps regulate hunger pangs.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - Contains milk based products
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Tags

  • Proteinrecipe
  • #Contest165
Ingredients

Ingredients For Dahi paneer bhurji recipe

Methods
  • 1. Firstly, heat up oil in a pan and once hot, temper with dried red chili, add the chopped onions. Sauté in medium flame till translucent. Now add the ginger garlic paste and cook for another 3-4 minutes.
  • 2. Next, add the salt, powdered spices (except garam masala) and curd. Cook till the masala starts releasing oil.
  • 3. Now add the grated paneer. Cook till the spices are well combined with the paneer. Add the kasuri methi, garam masala and slit green chilies. Mix well and switch off the heat. Now serve with roti or paratha.

Products used in Recipe

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