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Neha Dahivada is very easy in making .Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack.Dahi Vada are a popular street food from North India. “Dahi” means curd and “Vada” means deep fried fritters.
1.Adding a lot of water will make the batter thin which will result in a flat vada that absorbs more oil. A thin or runny batter will always absorb more oil while frying.2.If the batter becomes thin or watery, add some rice flour or sooji (rava, semolina) to the batter and mix thoroughly to thicken it. Do not add too much of sooji as it can make the vada have a dense texture.3.To check if the batter has the right consistency, place a few drops of batter in a bowl of water. The batter having the right consistency will float on top of the water surface. If the batter has become thin, it will sink or dissolve in the water.
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