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GOPALKALA RECIPE

Commonly Prepared with curd ,puffed rice, beaten rice,pomegranate, green chilli, roasted jowar.The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. This is the favorite food of lord krishna. There are 4 main festivals in pandharpur which all ends with this GOPALKALA, All people from different places come together and make it then put it In the handi and enjoy the program called as Dahihandi. So this recipe has another meaning from the heart of the people who have belive in lord krishna.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

  • - No allergy

Recipe Notes

Take care of mixture of curd and milk is in well quantity not too much or not less.

Tags

  • #receipeswithcurd#contest152U
Ingredients

Ingredients For GOPALKALA RECIPE

Methods
  • 1. Soak beaten rice and roasted jowar in water for 2 minutes.
  • 2. Take it out and drain out all water.
  • 3. Now take a pot put soaked beaten rice and roasted jowar in it now add curd, milk, chopped green chillies, pinch of salt,sugar and pomegranate seeds in it.
  • 4. Garnish with chopped coriander.

Products used in Recipe

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