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Daliya Vegetable Khichdi Recipe

Vegetable Daliya Khichdi is an Indian khichdi made with broken wheat (dalia), moong dal, and vegetables in a pressure cooker. It is a comforting, wholesome one-pot meal packed with all the good nutrients. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food nd full meal for tiffin..

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Tags

  • #Contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Daliya Vegetable Khichdi Recipe

Methods
  • 1. First of all, in a cooker add ghee, cumin seeds, dry red chillies, curry leaves, chopped green chillies, chopped ginger, chopped garlic and daliya and mix everything on slow gas flame Roast for a 3 to 4 minute.
  • 2. Now add finely chopped onions, finely chopped carrots, finely chopped potatoes, yellow moong dal and rice soaked in water for 1 hour and mix well.
  • 3. After that add finely chopped tomato, salt, garam masala, turmeric powder, red chilli powder and 4 cup water and mix well.
  • 4. Now add corn kernels and green peas and mix well, close the lid of the cooker and cook for 4 whistle on high flame.
  • 5. Now daliya khichdi is ready. Take this khichdi out on a plate to serve. Then garnish with coriander leaves, lemon wedge and ghee. I have served this daliya khichdi with masala dahi, masala onion and papad.

Products used in Recipe

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