Diwali Chocolates Recipe

Different flavoured chocolates

Prep time:
9minutes

cook time:
3minutes

serves:
10

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Compound Chocolate 1/2 kg

Compound Chocolate

Description

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Milk Chocolate 1/2 kg

Milk Chocolate

Description

Milk chocolate is a variety of chocolate which is made by adding together chocolate liquor, cocoa ...

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White compound 500 gm

White compound

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Almond Essence 1tsp

Almond Essence

Description

Almond Essence is a clear food flavouring which is manufactured using artificial ingredients. It ...

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Almond (Natural) 1/4 cup

Almond (Natural)

Description

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Dry Raisins 1/4 cup

Dry Raisins

Description

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Cranberries (Dehydrated) 1/4 cup

Cranberries (Dehydrated)

Description

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Chopped Pistachio 1/4 cup

Chopped Pistachio

Description

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Meetha paan 1/2 tsp

Meetha paan

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Chocolate should be completely melted

Ingredients For Diwali Chocolates Recipe

Vanhouten Compound Chocolate 55% 1/2 kg

Compound Choco Chips

Description

Compound choco chips are tear-drop shaped, chocolate morsels prepared from a combination of cocoa ...

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Milk Chocolate (chopped) 1/2 kg

Milk Chocolate

Description

Milk chocolate is a variety of chocolate which is made by adding together chocolate liquor, cocoa ...

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Vanleer White Compound Chocolate 500 gm

White compound

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Almond Essence 1tsp

Almond Essence

Description

Almond Essence is a clear food flavouring which is manufactured using artificial ingredients. It ...

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Almonds cut it into half 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Dry draksh 1/4 cup

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cranberries (Dehydrated) 1/4 cup

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

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Pistachios chopped 1/4 cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Meetha paan 1/2 tsp

Meetha paan

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Methods

How to make Diwali Chocolates Recipe

1. 1. Place chocolate in a bowl and microwave it in interval of 30 seconds.
2. 2. After 30 sec. Mix the chocolate.
3. 3. If not melted then melt it again in microwave till u get completely melted chocolate.
4. 4. Add nuts of your choice in chocolate and give a good mix.
5. 5 . Pour the chocolate in mould and give different shapes.
6. 6. Refrigerate them and cover in beautiful packages.