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Dry fruit chikki Recipe

Dry fruits is well known immunity booster also used for new mother for her health benefits

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 16 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Snacks

Recipe Notes

1--You may make some indentation with a knife where you plan to cut the pieces since once it hardens it might become difficult to cut it into clean pieces.2-- You may also add fennel powder or other spices you like to add some flavor. I have only added cardamom here

Tags

  • #ImmunityboosterecipeContest
  • #Contest149
Ingredients

Ingredients For Dry fruit chikki Recipe

Methods
  • 1. Chop the nuts and dry roast for 4- 5 minutes on medium heat. Remove on a plate. (Till also)
  • 2. To the same pan add jaggery, water, ghee on low flame.
  • 3. Jaggery will melt and start to bubble.
  • 4. Once it starts bubbling let it boil for 4 to 5 minutes until it reaches hard ball stage.
  • 5. You can drop some syrup in a bowl of cold water to check the right consistency.
  • 6. It will solidify and you should be able to form a ball.It will harden as it cools.
  • 7. Add nuts and till. Stir in the roasted nuts into the pan
  • 8. Mix until the nuts are coated with the jaggery syrup.
  • 9. Transfer mixture to a sheet of parchment paper. Place another sheet of parchment paper on top and using a rolling pin.
  • 10. Roll between the two sheets to 1/4 inch thickness.
  • 11. Let it cool down and then cut into pieces. Store mixed nuts chikki in an air tight container and enjoy as a snack.

Products used in Recipe

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