Firni فرنی (Rice Pudding)....Summer Sweet Dessert Recipe

Firni is a creamy rice/sweet pudding which is made up of ground rice, milk, sugar, almonds, pistachios, saffron, green cardamom, and kewra essence. Firni (Rice Pudding) is a popular sweet dish. Although dessert is a perfect sweet for all occasions, Firni (Rice Pudding) is often eaten during festivals and during summer it is mostly demanded by people. Firni (Rice Pudding) is originated during the Mughal Empire in India. Firni (Rice Pudding) is very similar to Rice Kheer, but it has one slight distinction between Rice Kheer and Rice Firni, that Rice Kheer is made up of Whole Basmati Rice whereas, Rice Firni is made up of Coarsely Ground Basmati Rice. There are various types of Firni (Rice Pudding) such as Kesar Firni, Saffron Firni, Rice Firni, Almond Firni, Rice Firni, Mango Firni, Strawberry Firni, and Rose Firni. Firni (Rice Pudding) is traditionally, serve in a bowl or an earthen clay cup, then topped with almonds, pistachios and saffron strands. Firni (Rice Pudding) is often served chilled. Let's try this simple and yummy Firni (Rice Pudding) and I'm sure you will definitely love this. In this recipe, I'm going to show you how to make a delicious Firni (Rice Pudding) in just 5 simple steps.....

Prep time:
10 minutes

cook time:
45 minutes

serves:
4-5

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Cow's Whole Milk 1 liter

Cow's Whole Milk

Description

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Whole Basmati Rice 6 tbsp

Whole Basmati Rice

Description

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Kewra Water 1-2 tbsp

Kewra Water

Description

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Sugar 200 gm as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom Powder 4 pieces

Green Cardamom Powder

Description

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Purified Water for soaking rice

Purified Water

Description

Purified water is water that has been filtered or processed to remove impurities like chemicals a ...

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Badam (Almond) 6-8 chopped

Badam (Almond)

Description

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Pistachios 6-8 chopped

Pistachios

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Details

Vegetarian

Level : Moderate

Cuisine : Mughlai

Course : Dessert

Allergy Information

- None

Recipe Notes

Basmati Rice is preferable.

Ingredients For Firni فرنی (Rice Pudding)....Summer Sweet Dessert Recipe

Cow's Whole Milk 1 liter

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Whole Basmati Rice 6 tbsp

Rice

Description

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Kewra Water 1-2 tbsp

Kewra Water

Description

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Suger 200 gm as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom powder 4 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Purified Water for soaking rice

Purified Water

Description

Purified water is water that has been filtered or processed to remove impurities like chemicals a ...

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Badam (Almond) 6-8 chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios 6-8 chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Firni فرنی (Rice Pudding)....Summer Sweet Dessert Recipe

1. Wash and soak Whole Basmati Rice in sufficient water for at least 1 hour.
2. Take a heavy based saucepan, add milk, green cardamom powder and sugar and bring it to a boil. Turn your flame on low and cook for 5 minutes. Turn off the flame now.
3. Now drain the excess water from the rice and grind them to make a paste. You can also add 4-5 tbsp of milk or water to make a perfect paste.
4. Now add this rice paste into the milk and gently mix them well. Now, turn on the flame and cook for about 10-15 minutes on low flame, keep stirring continuously and scrap the sides of the pan. Add kewra essence and stirring constantly for another 5 minutes or until it becomes thick, turn off the flame.
5. Pour this into a serving bowl or an earthen clay cup and set aside. When it comes to at room temperature, then refrigerate it for at least 4 hours or overnight. Garnish with chopped almonds and pistachios. Yours Firni (Rice Pudding) is ready to serve. Serve chilled. As shown in the picture.