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Shahi Tukda Recipe

A bread and milk based dessert, very popular in mughlai cuisine. Easy to make at home.

  • Prep time:
  • 15 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Allergy Information

  • - No

Recipe Notes

Saffron strands and Rose petals are optional.

Ingredients

Ingredients For Shahi Tukda Recipe

Methods
  • 1. Cut the bread slice into half, cut length wise and deep fry in hot ghee, till crisp.
  • 2. Dissolve the sugar in the milk and bring to a boil and keep it aside till its cool.
  • 3. Dip the bread in the milk and sugar solution, and arrange the pieces in the serving dish, in one layer.
  • 4. Mix the rose water and rabri and spoon it over the bread slices to cover all of them.
  • 5. Take a spoon full of malai or cream over the center of each slice.
  • 6. Garnish with chopped almond, pistachio, rose petals (optional) and saffron strands.
  • 7. Serve hot or chilled.
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