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Foxtail millet potato parantha (roti) Recipe

Foxtail Millet Roti is yummy, soft and fluffy Millet is good for nerves and joints as a result it is helpful in all nerve related problems.. I buy millets in large bags and powder it myself. It’s way more pocket friendly and it’s easy too.

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

If u want then you can also fry them like paranthaa or deep fry like puri its all up to you and your taste buds

Tags

  • #AnAajweek2
Ingredients

Ingredients For Foxtail millet potato parantha (roti) Recipe

Methods
  • 1. In a non stick pan or kadahi add the water,
  • 2. add salt, bring it to a boil, simmer it and sprinkle the millet in the water.
  • 3. Using a wooden ladle, keep mixing the dough and cook it.
  • 4. Make sure to keep mixing it so lumps don't form
  • 5. After about 3-5 minutes, the dough will leave the sides and form a ball.
  • 6. add a tsp of oil/ghee turn off the heat and take it out on a plate.
  • 7. Cover with a towel and let cool until lukewarm and you can handle it.
  • 8. After about 5 minutes, knead the dough for 2 minutes.
  • 9. Now add potatoes ,green chilli , coriender and knead for two minute more.
  • 10. Make equal portions of the dough.
  • 11. Using a good amount of the millet flour, roll the roti.
  • 12. This will be little delicate, so make sure not to press it too hard.
  • 13. Heat a non stick griddle. Keep it on high.
  • 14. Carefully place a roti on the griddle. Using damp cloth, you could press the roti for it to puff.
  • 15. U can also cook the roti for a minute on each side and transfer it to direct flame for it to puff and get the char.
  • 16. Take it out and slather some ghee over it. Wrap well.

Products used in Recipe

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