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Gojiya Recipe

This is a typical u.p. dish that has varies of names like fara, gojiya etc !! Origins from u.p. villege regions !!

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Tags

  • #NorthIndianRecipeContest
  • #contest145
Ingredients

Ingredients For Gojiya Recipe

Methods
  • 1. Soak chana dal for 1 to 2 hour, then remove all water and grind coarsely with garlic, green chillies,dill leaves and coriander leaves and add salt.
  • 2. Add rice flour, salt in a bowl and knead soft dough.
  • 3. Now take medium portion from dough, dust in dry flour and slightly press with rolling pin. Make small puri sized roti.
  • 4. stuff chana dal mixture in it and fold from sides or make like flower. Or simple make shape liye gujhiya.
  • 5. In a steamer heat water and put a strainer over it and steam gujiya till done.
  • 6. Take out all gojiya and serve hot.

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